This option is not only perfect for desserts but as well as for savory dishes. Very simple and easy.Īlmond milk has gained popularity for making alternative healthy desserts for those who can’t eat any dairy products. You can actually make one of your own at home with just a blender, almonds, and water. Almond milk is the safest bet or other nut-based milk when you don’t have coconut cream. Almond Milkįor vegans and health-conscious alike, we can’t finish the list without making a good plant-based substitute for coconut cream. This can be used for 2 lbs of meat curry with vegetables so you get the best result possible, especially for achieving the right consistency of the sauce. Since yogurt is more full in the body compared to coconut cream, I recommend using ¾ cup of yogurt over 1 cup of coconut cream. It’s a natural food thickener instead of using cornstarch or other thickening agents. Regular yogurt and not the sweetened ones are good for dishes to not only add creaminess but also to thicken the sauce. I ended up using it a lot with most of my dishes because of how it makes the dish more creamy and tasty. It’s also great for savory dishes like lamb stews and curries. Before I used to think yogurt is only good for desserts or breakfast bowl dishes. If you’re looking into a healthier option, one of your best bets would be low-fat yogurt. You can use it for making soups and stews more creamy or for baked dishes that call for coconut cream. This technique is like using actual evaporated milk. To substitute a cup of coconut cream, use a cup of whole milk mixed with flour for your dishes. What I do to resolve the runny consistency is to mix 2 teaspoons of flour with 1 cup of milk to increase its thickness. But take note, milk is not thick so the curry sauce might be a little bit runny. It’s actually the most flexible and diverse substitute that we have here on our list.įor example, when cooking curries, I sometimes use milk when I don’t have much of an option. Milk is both great for savory and sweet dishes. When all else fails and you only have whole milk from the fridge, no worries. But if you really like it sweeter, add ¼ cup more but don’t substitute using a 1:1 ratio. You don’t need that much amount to elevate the taste and sweetness of the dessert. That’s because evaporated milk is sweeter and thicker compared to coco cream. Use half a cup of evaporated milk over 1 cup of coco cream. But I like using evaporated milk since it’s less sweet and more creamy. If you like it sweeter and concentrated, you can opt for condensed milk. It’s also sweeter as well so I usually do this substituted when making desserts. That’s the reason why it’s thicker than most regular milk. The difference between regular milk and evaporated milk is that evaporated milk went through a process of eliminating a big percentage of its liquid and retaining more of its milk proteins. Evaporated MilkĪnother option you can find in the market is evaporated milk. With the texture and consistency of the dish, there’s no denying it’s the same as using coconut cream. 1 cup of heavy cream is good to substitute over 1 cup of coconut cream. I like using heavy cream for substitutions because it’s easy to do so. It’s only perfect for desserts as a topping and not for savory dishes. Whipped cream is more solidified and less watery. But it really does make the dish creamier especially for curries and other cream-based stews.īe careful though when choosing at the grocery store because you might confuse it with whipped cream, it’s totally different. It’s just that the aroma of coconut is missing as well as the distinct taste. Truth be told, it actually has the same consistency. Heavy cream is one of my favorite substitutes when I run out of coconut cream. Here’s an easy guide on how to substitute these with coconut cream plus a surprise recipe at the end. You can use it for both savory and dessert dishes. Aside from the fact that it makes the dish creamier, it also brings a wonderful aroma and flavor that highlights the dish even more. Making curry dishes or even cream-based dishes is not complete without coconut cream.
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